Discover the autumn menu of the Noucha restaurant and its seasonal creations

One season, one menu: welcome autumn.

Located in the 16th arrondissement of Paris, our elegant restaurant offers a refined and friendly culinary experience, true to the Parisian spirit. Vegetarian stuffed cabbage with sorrel milk illustrates the creativity of seasonal cuisine, while roasted cod with cauliflower and miso white butter reveals a subtle balance between tradition and modernity. For dessert, the fine fig tart and light rosemary cream embodies all the deliciousness of autumn, the perfect conclusion to a delicate meal.

These few proposals are only a glimpse of an even richer menu, designed as an invitation to discover seasonal flavors and to savor the Parisian art of living in the privacy of Auteuil.

Discover the complete fall menu

Book Your Table Now

‍