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Noucha, an eco-friendly Boutique hotel
Committed to ensuring the long-term sustainability of our planet, Noucha Hotel places the utmost importance on respecting the environment, as well as the well-being of its guests and staff.
Environmental Best Practices of Noucha Hotel
Zero Plastic in the room: returnable glass water bottles, and Lola James Harper amenities in a large container
Our rooms are equipped with card power supply
Wooden room cards for rooms and suites
Our teams have procedures adapted to each position for respecting eco-friendly actions in their daily tasks
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The ecological commitments of NOUCHA HOTEl
Sort and compost all the waste that can be recycled
Limiting the waste of resources: water, energy and food
Use of eco-friendly and refillable products
Linking with partners and local actors
Serve fresh, local and seasonal products
Give customers the choice to change their towels and sheets during their stay
Forging partnerships with committed associations
Favour ecological materials during possible renovations
Digitizing services for a more sustainable experience
Surround with employees who share this common vision
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RAISING AWARENESS OF ECOLOGY among our teams & customers
Our guests benefit from our “Paris Nature” concierge file, encouraging them to use public transport, or to discover the parks and green spaces of the capital.
Our teams have procedures adapted to each position to respect eco-gestures in their daily tasks.
We inform our customers about all the alternatives to reduce their trips by car: ecological vehicles, Vélib' station, public transport.
Ecological and sustainable RESOURCE MANAGEMENT
Our faucets and showerheads are equipped with aerators to save water.
Our consumption meters are checked regularly in order to guarantee the management of uses without waste.
We have dual push-button flushes that allow you to choose the amount of water to be poured out according to your needs.
Our rooms are equipped with card power supply, the lights, heaters or air conditioning are switched off when the rooms are unoccupied.
Our technical installations avoid wasting water, and we reuse rainwater in our wastewater circuits.
Our teams carry out rigorous sorting, separating glass, packaging, compost and general waste.
We use natural, non-corrosive ozonated water for our cleaning processes, which transforms back into water and oxygen, and can be discharged with no impact on the environment.
associative & societal commitment
Our restaurant works with local suppliers, offering ultra-fresh, ultra-local farm produce direct from responsible producers.
Our restaurant team has developed a partnership with Too Good Too Go, a company that fights food waste by reselling uneaten breakfast pastries and breads at lower cost.
In partnership with Les Alchimistes, we have set up an ecological and solidarity-based recycling system for our compost.
establishment COMMITTED TO ENVIRONMENTAL PROTECTION
We favor French products for our furniture, and offer our in-room customers products made from recycled materials that respect our environmental charter.
Our Lola James Harper welcome products, natural vegan cosmetics, are certified organic and eco-labeled.
Our sheets are changed at the request of the customer. We only change towels if they are left on the ground.
restaurant COMMITTED TO ECO-CONSCIOUS GASTRONOMY
Our chef works in collaboration with several French producers and actors, using fresh and quality products.
Our restaurant regularly prepares a seasonal menu, prepared according to the market and with the desire to expand our range of vegetarian and vegan menus. As far as possible, our teams offer our customers products from certified ecological and/or organic suppliers.
We source meat and fish exclusively from France.
We provide a water fountain and recycle all of our glass and plastic bottles.